Crispy Paneer Popcorn Recipe

Name: Crispy Paneer Popcorn
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 g paneer, cut into bite-sized cubes; 2 tablespoons corn flour; 2 tablespoons all-purpose flour (maida); 1/2 teaspoon ginger-garlic paste; 1/2 teaspoon red chili powder; 1/4 teaspoon black pepper powder; Salt to taste; Water, as required; 1/2 cup breadcrumbs; 1/2 teaspoon oregano or mixed herbs (optional); Oil, for frying

Paneer Popcorn is a crispy, bite-sized snack made with soft paneer cubes coated in a flavorful batter and crunchy breadcrumbs. Golden and crispy on the outside while remaining soft inside, this delicious appetizer is perfect for parties, evening snacks, or as a starter.

Prep Time
15 Minutes

Cooking Time
8–10 Minutes

Ingredient Preparation
10 Minutes

Coating Time
5 Minutes

Serves
2–3 People

Ingredients

Main Ingredient

200 g paneer, cut into bite-sized cubes

For the Batter

2 tablespoons corn flour
2 tablespoons all-purpose flour (maida)
½ teaspoon ginger-garlic paste
½ teaspoon red chili powder
¼ teaspoon black pepper powder
Water, as required
Salt to taste

For the Crunchy Coating

½ cup breadcrumbs
½ teaspoon oregano or mixed herbs (optional)

For Frying

Oil, as required

Preparation Method

Prepare the Batter

In a mixing bowl, combine the corn flour, all-purpose flour, ginger-garlic paste, red chili powder, black pepper powder, and salt.
Gradually add water and whisk until you get a smooth, medium-thick batter similar to pakora (fritter) batter.

Coat the Paneer

In a separate plate, mix the breadcrumbs with oregano or mixed herbs.
Dip each paneer cube into the prepared batter.
Roll it in the breadcrumb mixture until evenly coated on all sides.

Fry the Paneer Popcorn

Heat oil in a deep pan over medium heat.
Carefully add the coated paneer cubes.
Fry until they turn golden brown and crispy.
Remove using a slotted spoon and drain on paper towels.
Serve hot with your favorite dip.

Recipe Tips

For an extra crispy coating, dip the paneer cubes in the batter and breadcrumbs twice before frying.
Fry over medium heat to ensure an evenly cooked, crunchy coating.
Avoid overcooking the paneer, as it may become chewy.
For a healthier option, lightly brush the coated paneer with oil and air fry or bake at 180°C (356°F) for 10–12 minutes.
Serve immediately with tomato ketchup, mint chutney, or spicy mayonnaise.